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FRENCH ONION SOUP

FRENCH ONION SOUP
Posted in : FRENCH CUISINE, RECIPE on by : Biraj Kumar
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French onion soup originates in Paris, France in the 18th century, made from beef broth, and caramelized onions. It is often finished with baked cheese croutons and being placed under a salamander. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized is added at the end. The soup base is often topped with a slice
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CHEF ART

Posted in : RECIPE on by : Biraj Kumar

  Cooking is the art of preparing food  commonly you can called it with the application of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has. A chef is
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CHEESE CHILLY GARLIC BREAD

CHEESE CHILLY GARLIC BREAD
Posted in : FRENCH CUISINE, RECIPE on by : Biraj Kumar
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 CHEESE CHILLY GARLIC BREAD  Cheese chilly Garlic bread  consists of bread (usually a garlic baguette or ciabatta bread) topped with garlic , butter and some herbs  like parsley , basil , chives . It is then either  until toasted or baked in a conventional or bread oven. It is typically made using a French baguette, or sometimes
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