Category: RECIPE

TAGLIATELLE CARBONARATAGLIATELLE CARBONARA

tagliatelle carbonara

Tagliatelle Carbonara pasta is the dish of Italian cuisine. Made of Bacon, cream, Parmesan cheese, egg yolk, and garlic. Tagliatelle is the flat pasta, the traditional ratio is one egg to one hundred grams of flour. Tagliatelle carbonara name emanates from Italian words, It is the collective for all kind of noodles. Most of the […]

LEBANESE HUMMUS RECIPELEBANESE HUMMUS RECIPE

Lebanese cold mezze platter

Know about Lebanese cuisine and their food. Hummus is a Lebanese cold dip, for vegetable crudites, breadstick and Arabic flatbread. Lebanese hummus is a healthy nutritional dip, it consists of garlic, chickpeas, olive oil, and sesame seed. The truth is, Lebanese hummus has been made all over these areas for hundreds of years, a dish likely imported west from […]