Category: RECIPE

The “RECIPE” is a word, that is very important for a chef. Because of its influences deeply on the career of a chef. When I was a student, my principal was said that “the recipes are not made chefs, the chefs make recipes”. Every cuisine recipe had its own characteristics, for which we called the name of cuisine as its own regions.

The categories of “RECIPE”, you can find every cuisines recipe…
like French cuisine, American cuisine, Italian cuisine, French cuisine.

AMERICAN CUISINE RECIPE

BEEF TENDERLOIN STEAK RECIPE

“After a good dinner one can forgive anybody, even one’s own relations.” ― Oscar Wilde The Beef tenderloin steak recipe is going to enhance your appetite and would integrate the flavor of natural herbs in your dining plate. It is one of the best and lovable dishes in the food world. Basically, it’s from Australian cuisine but […]

INDIAN CUISINE RECIPE

CARROT AND BEETROOT HALWA RECIPE

“After a good dinner one can forgive anybody, even one’s own relations.” Specially Beetroot and carrot halwa sweet from the continent of Indian cuisines recipes. Its most beautiful and delicious dessert in Indian cuisine. INTRODUCTION OF INDIAN CUISINE Before going to start about this recipe, I would like to share more information about Indian cuisine. […]

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