In Mexican cuisine, the basic ingredient is the chile pepper. Mexican food includes a name for being terribly spicy, however, it’s a good vary of flavors and whereas several spices area unit used for cookery, not all area unit spicy.

Many dishes also have subtle flavors. Chiles are indigenous to Mexico and their use dates back thousands of years. They are used for their flavors and not just their heat, with Mexico using the widest variety. If a savory dish or snack doesn’t contain chile pepper, hot sauce is usually added, and chile pepper is often added to fresh fruit and sweets.

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