Category: ITALIAN CUISINE

Italian cuisine cooking encompasses a nice sort of totally different ingredients that square measure normally used, starting from fruits, vegetables, sauces, meats, etc.

In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, corn (maize), sausages, pork, and different types of cheeses are the most common ingredients. Pasta dishes with the use of tomato are spread in all Italians like their ingredients fresh and subtly seasoned and spiced.

In Northern Italy, their square measure several styles of stuffed alimentary paste, polenta and risotto are equally popular. Ligurian ingredients embody many sorts of fish and food dishes.

Basil, nuts, and olive oil are very common in Italian cuisine. In Emilia-Romagna, common ingredients include ham (prosciutto), sausage (cotechino), different sorts of salami, truffles, grana, Parmigiano-Reggiano, and tomatoes (Bolognese sauce or ragù).

Olive oil is that the most ordinarily used vegetable fat in Italian preparation, and as the basis for sauces, often replaces animal fats of butter or lard.

ITALIAN CUISINE RECIPE

TOMATO BOCCONCINI SALAD

Tomato bocconcini salad is an Italian traditional salad, it consists of tomato, bocconcini cheese, olive oil, salt, pepper and lemon juice. Bocconcini cheese, smaller than  fresh mozzarella cheese. it is one type of homemade cheese. It is whitish colour and fresh in nature. Some of the tomato, bocconcini salad recipe, using cherry tomato instead of […]

ITALIAN CUISINE RECIPE

CHEESY CREAMY CANNELLONI PASTA

Give an introduction of the cheesy creamy cannelloni pasta, it is most classical and signature dish of Italian cuisine. Cannelloni is a stuffed cylindrical pasta generally served , baked with covered by sauce in Italian cuisine. Stuffed may be spinach, ricotta cheese, vegetable and you can stuff varieties of meat. This pasta is combined of sauces […]

ITALIAN CUISINE RECIPE

TORTELLINI PASTA WITH CHEESE SAUCE

Tortellini pasta is the homemade pasta recipe. Origin from Italian cuisine, now a days people looking for homemade pasta not purchased from the market. They make own pasta in their kitchen and cooking as they’re required, so here this the recipe for tortellini pasta. Its stuffed pasta you can stuffed as you like that is […]

ITALIAN CUISINE RECIPE

PENNE PASTA WITH PESTO SAUCE

Penne pasta with pesto sauce is one of the most classical recipes of Italian cuisine. Boil penne  for 8 to 10 minutes or until al dente; drain. Heat butter and olive oil in a large skillet over medium heat. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese.   Print PENNE PASTA WITH PESTO SAUCE […]

ITALIAN CUISINE RECIPE

STUFFED RISOTTO SQUID

 The Stuffed Risotto squid recipe is very common in the Mediterranean cuisine and I discovered that is very popular during Christmas. This recipe goes well with tomato basil sauce. It is a combination of rice, cream, garlic, wine and Parmesan cheese. It’s so delicious recipe when you have along with tomato basil sauce. I know it’s not easy […]

ITALIAN CUISINE RECIPE

SPAGHETTI BOLOGNESE

Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called Ragù ala bolognese in Italy. The sauce came from Bologna …Spaghetti bolognese is the most favourite delicious pasta recipes of the world. Basically “Bolognese sauce” often refers to a tomato-based sauce with adding mince beef such sauces typically bear less resemblance to ragù alla bolognese being more […]

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