Category: INDIAN CUISINE

Indian cuisine consists of a large style of regional and ancient cuisines native to the Indian region. Given the variety of diversity in soil kind, climate, culture, ethnic teams, and occupations, these cuisines vary considerably from one another and use regionally out there spices, herbs, vegetables, and fruits.

 

CARROT HALWA ROLLCARROT HALWA ROLL

Carrot halwa roll with rabdi recipes

The Carrot Halwa roll with saffron rabri (condensed milk ) is a carrot-based sweet from Indian subcontinent cuisine. It’s so delicious and marvellous dessert recipe. Origin and base ingredients of CARROT ROLL. As we know, carrot Halwa is the most popular dessert in India.  This dessert consists of milk, khoya, sugar, ghee and carrot these are […]