INTRODUCTION OF INDIAN CUISINE Carrot and beetroot halwa recipe, sweet from the continent of Indian cuisines recipes. Before going to start, I would like to share more information about Indian cuisine. The cuisine of India differs from region to region as in the case of the foods of the European continent differ from one country […]
Category: INDIAN CUISINE
Indian cuisine consists of a large style of regional and ancient cuisines native to the Indian region. Given the variety of diversity in soil kind, climate, culture, ethnic teams, and occupations, these cuisines vary considerably from one another and use regionally out there spices, herbs, vegetables, and fruits.
The clay oven stuffed cottage cheese recipe is a very delicious and smoky flavoured dish for all cheese lovers. When I made this recipe, that moment was the best recollections of my experience. I recollect just 10 days ago I was on an afternoon shift, that time kitchen was not much traffic and I just […]
The Carrot Halwa roll with saffron rabri (condensed milk ) is a carrot-based sweet from Indian subcontinent cuisine. It’s so delicious and marvellous dessert recipe. Origin and base ingredients of CARROT ROLL. As we know, carrot Halwa is the most popular dessert in India. This dessert consists of milk, khoya, sugar, ghee and carrot these are […]
Punjabi samosa is all of the known that it is originated from Indian cuisine recipe. Samosa is the name, it makes you happier, who looking for some crispy and tangy taste. This is the very popular snacks for all of the ages In Indian cuisine. A samosa name, it is defined as a fried or […]