The tuna tartare recipe combination of tuna fish and avocado, Its classical, healthy appetizer or salad recipe. Tuna tartare is a famous dish, invented by the chef Shigefumi Tachibe. Tuna tartare is a combination of avocado, fresh tuna, and some ingredients. How tuna tartare recipes came, it is so interesting…….One night in 1984, five guests came […]
Category: AMERICAN CUISINE
American cuisine that blended with some of the Europian cuisines. They most prefer grilling dishes like tenderloin steak, ribeye, and any meat items or vegetables.
Although the split roasting over a pit fire common as well in American cuisine. They mostly love the seafood, that includes being cod, lemon sole, flounder, herring, halibut, sturgeon, smelt, drum.
In categories “RECIPE” section you can find the dishes or recipes of American cuisine.
Roasted turkey dish is the cuisine of America , but now a days it has been popular, another way you can call its festival dish , because mostly famous in during festival like Christmas, new years…….The dark meat of a turkey tends to contain more vitamins and minerals but also has more fat and calories. Turkey contains the amino […]
Roasted turkey leg with bacon roll, is one of the most popular dish of American cuisine. I made turkey legs instead of whole turkey birds, because most of the people don’t want roast a whole bird. In the world , A large amount of turkey meat is processed, it can be smoked or sliced. You can […]
It is easiest way to cooking and grilling ever.Grilled scallops recipe combination of olive oil and lemon juice. Sprinkle on some olive oil, coating scallops on all sides. Season with salt, black pepper, and lemon juice, pepper, making sure that the seasoning covers all sides.
Poached pears are prepared in sugar syrup, full of wine and citrus zests and this mixture is brought to boil, the pears needs to slightly firm. The dessert is served cold or lukewarm. To prepare the pears with red wine, a fruity wine should be used. The other ingredients are: sugar or honey, cloves, peppercorn, […]
The rib eye or red eye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but, also contain the complex and spinalis muscles.
For grilled prawn In a mixing bowl, stir together the olive oil, thymes, lemon zest, salt, the pepper, add the prawns, and toss them to coat them well. Let the prawns marinate, covered and chilled, for at least 30 minutes . Stir in the lemon juice, let the mixture stand at room temperature for 30 […]
Creamy spinach stuffed is one of the best dimensions for presenting the stuffed layer of salmon steak recipes. Salmon makes a healthy dish, and is a versatile fish. You can cook different ways. Its flavor is robust and holds up to just about any other flavor that is added to it. This already popular fish. Rolled […]
The garlic lemon marinade that flavours these grilled salmon steak fillets is absolutely amazing, this is a quick and easy meal that can be prepared….. Rub and marinate salmon steak with full of herbs and garlic….its beautiful combination for seafood.