Category: RECIPE

The “RECIPE” is a word, that is very important for a chef. Because of its influences deeply on the career of a chef. When I was a student, my principal was said that “the recipes are not made chefs, the chefs make recipes”. Every cuisine recipe had its own characteristics, for which we called the name of cuisine as its own regions.

The categories of “RECIPE”, you can find every cuisines recipe…
like French cuisine, American cuisine, Italian cuisine, French cuisine.



Lettuce and green vegetables are the best example of low-calorie salads recipe because it has low calorie and high fibre. It provides the controlling of diet on the human body system. The calories must need for humans need a minimum intake of food energy to sustain their daily activity. It depends upon their age, weight, […]


Grilled pineapple cinnamon

It is awe-inspiring when someone victuals grilled pineapple cinnamon along with the spiced orange reduction dip. Pineapple fruits are trendy fruits around the world by which its flesh and juice used almost in every cuisine. The most popular dish of pineapples is Chicken afritada (Philippines), Tepache (Mexico), Pininyahang manok (Philippines) and Pineapple pizza (everyone knows this). Remaining this, the Grilled […]

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