Category: NEED TO KNOW

When a chef commences a career in the hospitality industry/hotel industry, it is very important to know that, the fundamental of knowledge of the food cuisine. Not only the food recipes have not so consequential for a chef but additionally the substratum of the cuisine and their aliment science.
“Need to know” is a category of CHEF KNOWS aliment blog, where u can find the food article, those may avail you, to gain the food culinary.
As a chef, I always suggest to those students or chefs, who are just starting or climbing the staircase of a chefs career, that improve the basic knowledge of food or food science.

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