CARROT HALWA ROLL

The Carrot Halwa roll with saffron rabri (condensed milk ) is a carrot-based sweet from Indian subcontinent cuisine. It’s such a delicious and marvellous dessert recipe.

Origin and ingredients of Carrot halwa roll.

As we know, Carrot Halwa is the most popular dessert in India.  It consists of milk, khoya, sugar, ghee and carrot these are the main ingredients for this sweet recipe.

In India, this is caller as Gajar ka Halwa, you can serve it hot or cold, the same as beetroot halwa. In the winter season, it served as hot.

But here I served a different way, that you can see in the picture. For this recipe, I prepared a thin crepe, which I used for the carrot roll. The crepe is easy to make. which you can prepare at home.

Make Rabri

Carrot roll with saffron based condensed milk, In India it’s called Rabri. Its made with milk and sugar. Rabri is prepared by boiling the milk with slow fire for a long time or until it becomes thick, and then add sugar, nuts, and spices as your liking.

Carrot Halwa roll with saffron rabri is one of the foremost innovative dessert recipes.

Roll with Crepes

Basically, crepes are two types that are sweet crepes and savoury crepes.  It’s made with milk, flour, sugar and butter, crepes can be served hot, cold or warm with filling carrot halwa, and the fruit base sauce or toppings.

But the savoury crepes made of non-wheat flour that is buckwheat is gluten-free wheat so those who have a gluten allergy can have it.

Accompaniment of carrot halwa roll

It depends upon you are serving at which temperature if you are serving as a hot or warm it should have, goes with one scoop of flavoured ice cream.

But when you serving as a cold dessert, at that time no need to give any accompaniment or side dish.

CARROT HALWA ROLL

Carrot based sweet stuffed with sweet crepes

Pin

Print

Recipe by Biraj Kumar

0 from 0 votes

Course: DessertCuisine: IndianDifficulty: Medium

Servings

6

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

1361

kcal

Total time

1

hour 

10

minutes

Ingredients

• For Stuffed

• 10 Medium Tender Carrot

• 4 tbsp Ghee

• 4 cup Milk

• 1/2 cup Granular Sugar

• 1/2 Cup Sweet Khoa

• Cardamom Powder

• Whole cashew nut

• Raisin

• Rabri

• 10 cup Milk

• 1/2 cup Sugar

• Saffron

• Cardamom Powder

• Sweet Crepe

• 1 cup Milk

• 2 no Egg

• 2 tbsp Melted Butter

• 1 tbsp Sugar

• Vanilla essence

• 1 cup All-purpose flour

Directions

• Peel and grate the carrot.
• Heat ghee in a heavy saucepan, add grated carrot to stir for 10 to 15 minutes. Pour milk over the carrot mixture and cook over a gentle medium slow fire for 10 – 12 minutes, add sugar, cardamom powder and grated khoa. Stir again and cook until the halwa turns a deep reddish colour. When it will be done, add roasted cashew nut and raisin.
• Remove from fire and keep aside.
• In a heavy saucepan, boil milk and add sugar, cardamom powder and saffron with slow medium fire. Keep on simmering the milk and stir with a spatula. When it will be thickened removed from the fire and kept in the chiller. 
• Take a large mixing bowl, break an egg, add milk, flour, sugar, melted butter and vanilla essence whisk together well and strain in a bowl.
• Just keep battering for 15 minutes at room temperature. Heat 12-inch heavy skillet pan and coat with butter. pour 1/3 cup of batter and cook both sides. Make 6 pieces of crepe.
• Place a crepe on the plate and put carrot Halwa on it, add a little saffron rabri and roll it. Just make it 6 no of the carrot Halwa roll.
• Slice it, and serve with saffron rabri and garnishing with nuts.

Did you make this recipe?

Tag @chefknows4 on Instagram and hashtag it

Like this recipe?

Follow us @Chefknows on Pinterest

Did you make this recipe?

Like us on Facebook