Carro and beetroot sweet recipe-Indian homemade dessert

The carrot and beetroot sweet recipe(Indian homemade dessert) consist of cooking together milk,  khoya, sugar, saffron, ghee, grated beetroot, and carrot. It goes well with RABRI (reduced sugar-flavored milk) and one scoop of vanilla ice cream. It is the most delicious recipe in Indian Cuisine.

The carrot sweet has a delicious flavor. When it is prepared with beets, it turns into beetroot sweet. The traditional sweets in the recipe give it an extra zing.

Stuck in the dessert rut? Try this! Know the Ingredients

Try my carrot and beetroot halwa recipe! This is a sweet Indian dish that will surely impress your friends and family.

Many Indian sweet dishes are vegetarian recipes that use vegetables as the main ingredients. Beetroot halwa is a sweet dish that has many different ingredients, including sugar, grated carrots, grated beetroots, khoya, milk, ghee, and cardamom powder.

KHOYA – Khoya is a sweet, milk-based dessert that is popular in Indian cuisine. It can be made from any type of milk including cow’s milk, buffalo milk, or even coconut milk.

It is also the base of many Indian sweets like gajar ka halwa, shahi tukura, and malpua.

CARROT AND BEETROOT Carrots and beetroots are the most common ingredient for the carrot and beetroot sweet recipe. These are sweetened with sugar and cooked until the carrot, and beetroots become soft, as a result of it becomes creamy velvety texture.

MILK – Milk is the most common ingredient in Indian halwa. The importance of milk in this Indian sweet dish cannot be overlooked because it helps provide a delicious texture, while also adding to the flavor.

CARDAMOM AND NUTS – Cardamom is one of the most expensive ingredients undoubtedly it has a strong flavor.

That combines sweetness with a good aroma, and it really brings out the flavor in many Indian homemade dessert recipes. Nuts are also another essential ingredient to this halwa recipe, which gives it an earthy taste that is perfect for winter days.

How to make Rabri? (for beetroot carrot sweet recipe)

Rabri is a very popular Indian homemade dessert. It is a thickened milk dessert with a rich and creamy texture. Rabri includes milk, sugar, and flavors.

A traditional Indian Rabri recipe has milk, sugar & saffron. The milk is heated until it becomes warm and then sugar is added to it.

The mixture is then stirred until sugar dissolves completely into the milk. Then it needs to be simmered on low heat for around 10 minutes, stirring constantly with a wooden spoon or spatula so that it doesn’t burn at the bottom.

Carro and beetroot sweet recipe-Indian homemade dessert

Carro and beetroot sweet recipe-Indian homemade dessert

Indian sweet

Recipe by Biraj Kumar
0 from 0 votes
Course: DessertCuisine: IndianDifficulty: Medium


Prep time


Cooking time




Total time






  • 2 no Large carrot

  • 2 no Beetroot

  • 1 cup Sugar

  • 1 cup Full fat milk

  • 1/2 cup Ghee

  • 1/2 tbsp Cardamom Powder

  • 1/2 cup Khoya (dried whole milk)

  • Bay leaf

  • Cinnamon

  • Saffron

  • Whole cashew nut

  • Crusted pistachio

  • Raisin


  • Well peel the beetroot, wash well, and grate finely, set aside in a bowl. Take the carrot and peel it, cut 1/2 lengthwise, and scoop out the middle part of the carrot.
  • Boil the carrot in a deep saucepan over medium heat, add 1 cup sugar, 1 bay leaf, 1 cinnamon stick, and a little cardamom powder.

    Cook carrot with a sugar solution for 15 to 20 minutes. When the carrots are softened, remove the pan from the fire and keep aside
  • Heat ghee in a large skillet, heavy pan with slow medium fire, add a bay leaf, grated beetroot, and stir for 20 minutes with a spatula.

    When 60% cooked add milk and again cook for a couple of minutes over medium heat. Add remaining sugar, saffron, cardamom powder, and khoa, slow the fire and cook until the beetroots are not softened and thickened.

    When it gives perfect texture or consistency, check the sweetness of beetroot, if needed, add some more sugar and finish with raisin and roasted cashew nuts, then remove from fire and transfer to a bowl and keep aside.
    You will need full-fat milk, sugar, saffron, and a little cardamom powder, boil and reduce it.
  • When all the items are done, take 2 serving plates and divide them into 2.

    Remove the carrot from the sugar water pan and place the carrot on the serving plate. Fill the beetroot mixture in the middle part (where you scooped out) of the carrot by using a spoon, then put RABRI on top of the beetroot.
  • Garnishing with sliced strawberry, cashew nut, raisin, crushed pistachio, and served warm.

Nutrition Facts

2 servings per container

Serving Size2 servings

  • Amount Per ServingCalories565
  • % Daily Value *
  • Total Fat 26.1g 41%
    • Saturated Fat 16.2g 81%
  • Cholesterol 69mg 23%
  • Sodium 110mg 5%
  • Potassium 314mg 9%
  • Total Carbohydrate 80.7g 27%
    • Dietary Fiber 4.6g 19%
    • Sugars 74g
  • Protein 7.3g 15%

  • Calcium 15%
  • Iron 3%
  • Vitamin D 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.