carrot and beetroot halwa recipes


“After a good dinner one can forgive anybody, even one’s own relations.”

Specially Beetroot and carrot halwa sweet from the continent of Indian cuisines recipes. Its most beautiful and delicious dessert in Indian cuisine.
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Before going to start about this recipe, I would like to share more information about Indian cuisine. The cuisine of India differs from region to region as in the case of the foods of the European continent differ from one country to another country.  In India, the people hide much of its real treasure of food in the millions of homes and village across the whole country. 

I am just exhibiting an example of how the gods differ from one state to another state, from the temperate of the northern state of Kashmir, where pabulum is eaten to keep the body warm. ex- Mutton Rogan josh, Matschgand, Yakhni or Yoghurt Lamb Curry and Dum Aloo. The most preferred goat meat item and a plethora of spices. Then from the southern state of Kerala and Tamilnadu, where the element is the indispensability of cooling. Ex- Buttermilk, sambar, cabbage toran, curd rice are the most popular victuals of a southern state, for which the victuals variety in India is incredible.


Nothing to worry about, how it is made this recipe, it’s so simple and facile to make. The vegetable of carrot and beetroot is the main ingredients for carrot and beetroot Halwa sweet recipes. As you know the carrot Halwa is the most popular and famous dessert dish in any region of India. But nowadays not only in India but withal most of the country is like these recipes. Carrot and beetroot Halwa recipe consists of cook together milk,  khoa, sugar, saffron, ghee, grated beetroot, and carrot. It goes well with RABRI (reduced sugar flavored milk) and one scoop of vanilla ice cream.


It’s one word to say, Its a sweet Indian dish consisting of carrot, beetroot, semolina cooked with sugar, milk, ghee, and cardamom. There are so many varieties of Halwa recipe made of different ingredients and vegetable, that are Beetroot, Carrot, Cauliflower, Semolina, Pineapple, papaya.

carrot and beetroot halwa recipe
carrot and beetroot halwa recipe

Carrot and beetroot halwa recipe

Most beautiful and delicious Indian sweet recipe

Course Dessert
Cuisine Indian
Keyword Carrot and beetroot halwa recipe, Indian sweet recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 Serving
Author Biraj Kumar


  • 2 no Large carrot
  • 2 no Large beetroot
  • 1 cup Sugar
  • 2 cup Milk Full fat
  • 1/2 cup Ghee (Clarified butter)
  • 1 tbsp Cardamom powder
  • 1 pinch Saffron
  • 1/2 cup Khoa Dried whole milk
  • 2 no Bayleaf
  • 1 no Cinamon stick
  • 5-6 no Whole cashewnut
  • 1 tbsp Crusted pistachio
  • 2 tbsp Raisin


  1. Well peel the beetroot, washed well and grate finely, set aside in a bowl. Take the carrot and peel it, cut 1/2 lengthwise and scoop out the middle part of the carrot. Be sure don’t scoop deeply otherwise it will be a break.

  2. Boil the carrot in a deep saucepan with over medium heat, add 1 cup sugar, 1 bay leaf, 1 cinnamon stick and little of cardamom powder. cook carrot with sugar solution for 15 to 20 minutes. When the carrots are softened, remove the pan from fire and keep aside.


    Heat ghee in a large skillet, heavy pan with a slow medium fire, add a bay leaf, grated beetroot and stir for 20 minutes with a spatula. When 60% cooked add milk and again cook for a couple of minutes with an over medium heat. Add remaining sugar, saffron, cardamom powder, and khoa, slow the fire and cook until the beetroots are not softened. When it gives perfect texture or consistency, check the sweetness of beetroot, if needed, add some more sugar and finishing with raisin and roasted cashew nuts, then remove from fire and transfer to a bowl and keep aside.

  4. FOR RABRI (SWEET CONDENSED MILK). I have made this recipe of rare in my previous post on carrot Halwa roll recipe. You can go through there and check it. For this, you will need full-fat milk, sugar, saffron, and little cardamom powder, boil and reduced it.

  5. When all the items are done, take 2 serving plates and divided for 2 serving. Remove the carrot from the sugar water pan and place carrot on serving plate. Fill the beetroot halwa in the middle part (where you scooped out) of the carrot by using a spoon, then put RABRI on top of the beetroot Halwa and sprinkle vermicelli Choco chips on it.

  6. Garnishing with sliced strawberry, cashew nut, raisin, crushed pistachio and served warm.

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