Caramelized banana with honey balsamic sauce is the perfect way to treat yourself to a healthy dessert recipe. The sweetness of the banana balances well with the acidity of the balsamic reduction sauce.
The honey balsamic reduction sauce provides the perfect balance of sweetness, tartness, and savoury flavours. This makes it a great option for serving at Thanksgiving or Christmas dinners.
It can be served as-is or with grilled bananas with roasted dates for extra texture, which also work well as an appetizer.
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The perfect combination of honey, lemon, and balsamic
A well-known combination of balsamic vinegar, honey, and lemon can be used to prepare a perfect dressing for caramelized banana, salads, desserts or any other fresh dish.
Another option is to use dates instead of sugar in order to balance the sweet taste with a slight sour touch. This way the mixture becomes more suitable for any type of dish.
If you like caramelized banana, then you should try adding it into your mixture as well. The banana of caramelized is great because it provides a soft texture and also balances out the sweetness in your sauce by adding some tanginess
2 servings per container
Serving Size2 servings
- Amount Per ServingCalories430
- % Daily Value *
- Total Fat
- Saturated Fat 0.7g 4%
- Sodium 10mg 1%
- Potassium 482mg 14%
- Total Carbohydrate
- Dietary Fiber 9.7g 39%
- Sugars 71.1g
- Protein 6.5g 13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.