BELGIAN CRISPY WAFFLES RECIPE

FEW WORDS OF BELGIAN CRISPY WAFFLES.

Originally Belgian crispy waffles recipe, prepared with egg, butter, sugar, refined flour, and butter cooked in waffle maker until crispy, served with strawberry puree, blackberry puree, chocolate sauce, maple fruits syrup, and a scoop of unsalted butter.


Basically, the waffles are originated from French cuisine. But nowadays it is the most popular dished all over the world and the Belgian waffles and pancake have been famous for all the ages of people, that varies from kids to old age people. They mostly like in their breakfast menu.

Belgian crispy waffles recipe
BELGIAN CRISPY WAFFLES

In Belgium, they prepared their waffles with a thin batter, larger squares, and deeper pockets than American waffles.

Belgian crispy waffles recipe was originally leavened with yeast, but baking powder is now often used. Toppings vary from whipped cream, fruits compote, spread chocolate sauce, honey, maple syrup, and a scoop of butter.

They may also be served with vanilla ice cream and fresh fruit (such as strawberries, blueberries, and blackberries) as a dessert. More than 10 varieties of waffles, you can get from around the world.

Belgian crispy waffles recipe
BELGIAN CRISPY WAFFLES

VERITIES OF WAFFLES.

  • Brussels waffle also called Belgian waffles
  • Liège waffle
  • American waffle
  • Hong Kong waffle
  • Scandinavian waffles
  • Potato waffle
  • Syrup waffle
  • Kempen waffle
BELGIAN CRISPY WAFFLES RECIPE

BELGIAN CRISPY WAFFLES RECIPE

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Course: BreakfastCuisine: American, FrenchDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

291

kcal
Total time

15

minutes

Ingredients

  • 1 1/2 cup All purpose flour

  • 1 3/4 cup Full fat milk

  • 3 tbsp Unsalted butter

  • 1 no Large egg

  • 2 tbsp Sugar

  • 1 tbsp Maple syrup

  • 1 tbsp Honey

  • 2 no Fresh strawberry

Directions

  • In a large mixing bowl, mix together flour, baking powder, and sugar.
  • Separate the egg yolk and egg white in two different bowls. Add milk and vanilla essence with egg yolk bowl and whiskey gentle.
  • Then add flour mixture in it and again mix well. Beat egg white in a bowl and gently fold in egg white to the batter and keep aside in a bowl.
  • Preheat the waffler and brush with the melted butter and pour waffle batter by a laddle over it and cook for 3-4 minutes, when its done remove from the waffler.
  • Serve hot with maple syrup, honey, and garnish with a mint sprig and fresh strawberries.

Notes

  • In Belgian waffles, instead of baking powder, you can use yeast,