FEW WORDS OF BELGIAN CRISPY WAFFLES.
Originally Belgian crispy waffles recipe, prepared with egg, butter, sugar, refined flour, and butter cooked in waffle maker until crispy, served with strawberry puree, blackberry puree, chocolate sauce, maple fruits syrup, and a scoop of unsalted butter.
Basically, the waffles are originated from French cuisine. But nowadays it is the most popular dished all over the world and the Belgian waffles and pancake have been famous for all the ages of people, that varies from kids to old age people. They mostly like in their breakfast menu.
In Belgium, they prepared their waffles with a thin batter, larger squares, and deeper pockets than American waffles.
Belgian crispy waffles recipe was originally leavened with yeast, but baking powder is now often used. Toppings vary from whipped cream, fruits compote, spread chocolate sauce, honey, maple syrup, and a scoop of butter.
They may also be served with vanilla ice cream and fresh fruit (such as strawberries, blueberries, and blackberries) as a dessert. More than 10 varieties of waffles, you can get from around the world.
VERITIES OF WAFFLES.
- Brussels waffle also called Belgian waffles
- Liège waffle
- American waffle
- Hong Kong waffle
- Scandinavian waffles
- Potato waffle
- Syrup waffle
- Kempen waffle