The batter is then heated to create a distinctive waffle shape. It’s then topped with powdered sugar or icing if desired.
The waffles originated from French cuisine, but nowadays, it is the most popular recipe worldwide.
And the crispy Belgian waffles and PANCAKES FRUITS ROLL UP have been famous for all ages, which varies from kids to old age people.
Simple to make recipe of crispy waffles(Belgian)
If you want a crispy waffle, the first thing you need to do is to make sure that your waffle iron is properly heated.
Throw a few drops of water onto the surface and if it sizzles, then it will be ready for the batter.
Add eggs, flour, sugar, and baking powder into a bowl. Whisk them together until they are well mixed and add any other ingredients that you want to add to your waffles such as chocolate chips or blueberries.
Next, fill a cup with milk or water or a mixture of both and pour it into the bowl with the egg mixture using a measuring cup so that you get an even distribution. It’s best if you use milk because it gives an extra fluffiness to the waffles.
In Belgium, they prepared their waffles with a thin batter, larger squares, and deeper pockets than American waffles.
Belgian crispy waffles recipe was originally leavened with yeast, but baking powder is now often used. Toppings vary from whipped cream, fruits compote, spread chocolate sauce, honey, maple syrup, and a scoop of butter.
They may also be served with vanilla ice cream and fresh fruit (such as strawberries, blueberries, and blackberries) as a dessert. More than 10 varieties of waffles, you can get from around the world.
VERITIES OF WAFFLES RECIPE.
- Brussels waffle also called Belgian waffles
- Crispy Belgian waffles
- Liège waffle
- American waffle
- Hong Kong waffle
- Scandinavian waffles
- Potato waffle
- Syrup waffle
- Kempen waffle