Beef tenderloin steak recipe-Most Expensive Beef Steak

Beef tenderloin steak or wagyu tenderloin fillet, the expensive steak meats are a good source to provides protein.

Basically, it’s from Australian cuisine but nowadays these recipes have been popular in the whole world. It is best served with creamy apple salad.

In Australia, they called an eye fillet or beef. The tenderloin steak is a high-quality beef cut into thick slices that are cooked by grilling or frying. Mashed potato is the best accompaniment for any wagyu beef tenderloin fillet recipe.

These beef categories are an excellent source of high-quality protein, and it is good for the all-beef recipe.

Steak purchase is one of the most important jobs when you are going to butchery shop to buy a steak.

What is the Most Expensive steak?

It is actually very hard to give an answer to this question. If you were going to make a list of the most expensive beef tenderloin steak, you could probably make a lot of lists and end up with hundreds of different answers.

That’s because there are so many factors that go into determining the price of beef. When looking for the most expensive beef, a good idea is to make a list of the things you know for sure that will increase the price.

why American beef is so expensive?

One possible reason is because the cattle used to produce beef come from very expensive grasses. Cattle in America are among the most expensive animals in the world and they need to be nourished very carefully.

A lot of care goes into making sure that the cattle are kept happy and healthy in order to produce high-quality beef.



Marinate with your choice of herbs, and garlic.

Recipe by Biraj Kumar
0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Medium
Prep time


Cooking time




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  • 2 no Wagyu tenderloin steak

  • 2 tbsp Olive oil

  • 3-4 Garlic cloves

  • Fresh rosemary

  • Asparagus

  • 1 cup Beef stock

  • 1 tbsp Demiglaze

  • Salt as required

  • Crushed pepper for seasoning


  • Before preparing, you should take out wagyu tenderloin steak from the chiller and bring it to room temperature.

    Once room temperature will reach marinate with salt, olive oil,  crushed pepper, fresh rosemary, and garlic. Keep aside for 30 minutes.
  • Preheat the oven 120 degrees Celsius or 250 degrees Fahrenheit, place the steak and roast it as per your desire doneness, rare, medium-rare, medium, and well done.

    For which, check the steak by utilizing a thermometer and you will sure it is done or not as required.
  • Remove your Wagyu steak just before it fully cooked or your desired cooking temperature. 

    Wrap in a foil and keep aside for 10 to 15  minutes. By which it gives perfect tenderness and flavor.
  • Blanch the asparagus, when steak will be done, abstract out foil and place on blanched asparagus in an accommodating plate.

    Pour pepper sauce over the wagyu steak and garnish with fried cherry tomato and rosemary.

Categories beef Tenderloin

  1. Beef tenderloin
  2. Filet mignon
  3. T bone steak
  4. Ribeye steak
  5. Sirloin steak
  6. Strip steak
  7. Delmonico steak

Difference between Wagyu and Angus beef tenderloin steak

It is important to know that, what is the nutritional benefits of beef tenderloin steak. And also what is the common difference between the wagyu tenderloin fillet, and Angus tenderloin fillet.

Wagyu beef tenderloin steak cooked
Wagyu beef tenderloin steak

Among these, the wagyu steak is most expensive than Angus beef steak because, it is all about the intense, fat marbling in the meat, which gives the rich flavor and good quality.

Beef tenderloin steak comes from the wagyu beef, which emanates from the Japanese Wagyu cattle and it is very expensive as a result of it is one of the best slices of beef.

There is a lot of marbling in the meat, which means that there are streaks of fat within the red meat which designates the meat more tender and moist while adding a flavor of natural fresh herbs.

But the Angus beef steak from the Angus cattle of Scotland, which are not expensive, is small beef cattle.

You can accommodate variants of sauce, which you like along with beef tenderloin steak recipes. Red wine and pepperoni sauce are grate sauce for this.

How to cook steak of beef tenderloin?

You have to be very precise when cutting this meat because it is much thicker than pork which means that you need to use a lot more force to get through it. The steak of beef tenderloin cook quickly and that is why most people prefer them over pork.

you have to be able to know how to cook tenderloin steak correctly so that you don’t overcook it or burn it.

Also, if you want to make it crispy, then you have to remember that frying the meat in oil is just like frying an egg because you will end up with the meat becoming dry and overcooked.

This makes for poor tasting and unhealthy food that can ruin your appetite quickly. Your first step is, do not to cook from the cold. An hour before cooking, remove your tenderloin fillet from the chiller and bring it to room temperature, this will, allows the meat to cook more evenly and expeditious.

Tenderkoin cooking chart

When it will reach room temperature, season with salt and crushed pepper.

If you are going to roasting your wagyu beef tenderloin steak, you should sure that, your oven temperature should be of 120 degrees Celsius or 250 degrees Fahrenheit.

And one thing remembers that always use a thermometer for the steak doneness.

When it will be done as your wishing doneness. just rest for 10 to 12minutes.


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