Beef tenderloin steak or wagyu tenderloin fillet, the expensive steak meats are a good source to provides protein.
Basically, it’s from Australian cuisine but nowadays these recipes have been popular in the whole world. It is best served with creamy apple salad.
Mashed potato is the best accompaniment for any wagyu beef tenderloin fillet recipe.
In Australia, they called an eye fillet or beef. The tenderloin steak is a high-quality beef cut into thick slices that are cooked by grilling or frying.
These beef categories are an excellent source of high-quality protein, and it is good for the all-beef recipe.
Steak purchase is one of the most important jobs when you are going to butchery shop to buy a steak.
BEEF TENDERLOIN STEAK RECIPE
Marinate with your choice of herbs, and garlic.
20
minutes25
minutes267
kcal1
hour10
minutes2 no Wagyu tenderloin steak
2 tbsp Olive oil
3-4 Garlic cloves
Fresh rosemary
Asparagus
1 cup Beef stock
1 tbsp Demiglaze
Salt as required
Crushed pepper for seasoning
Directions
- Before preparing, you should take out wagyu tenderloin steak from the chiller and bring it to room temperature.
Once room temperature will reach marinate with salt, olive oil, crushed pepper, fresh rosemary, and garlic. Keep aside for 30 minutes. - Preheat the oven 120 degrees Celsius or 250 degrees Fahrenheit, place the steak and roast it as per your desire doneness, rare, medium-rare, medium, and well done.
For which, check the steak by utilizing a thermometer and you will sure it is done or not as required. - Remove your Wagyu steak just before it fully cooked or your desired cooking temperature.
Wrap in a foil and keep aside for 10 to 15 minutes. By which it gives perfect tenderness and flavor. - Blanch the asparagus, when steak will be done, abstract out foil and place on blanched asparagus in an accommodating plate.
Pour pepper sauce over the wagyu steak and garnish with fried cherry tomato and rosemary.
Categories beef Tenderloin
Difference between Wagyu and Angus beef tenderloin steak
It is important to know that, what is the nutritional benefits of beef tenderloin steak. And also what is the common difference between the wagyu tenderloin fillet, and Angus tenderloin fillet.
This is the common food quiz, which you have been heard much time.
Among these, the wagyu steak is most expensive than Angus beef steak because, it is all about the intense, fat marbling in the meat, which gives the rich flavor and good quality.
Beef tenderloin steak comes from the wagyu beef, which emanates from the Japanese Wagyu cattle and it is very expensive as a result of it is one of the best slices of beef.
There is a lot of marbling in the meat, which means that there are streaks of fat within the red meat which designates the meat more tender and moist while adding a flavor of natural fresh herbs.
But the Angus beef steak from the Angus cattle of Scotland, which are not expensive, is small beef cattle.
You can accommodate variants of sauce, which you like along with beef tenderloin steak recipes. Red wine and pepperoni sauce are grate sauce for this.
BEEF TENDERLOIN STEAK HOW TO COOK?
Your first step is, do not to cook from the cold. An hour before cooking, remove your tenderloin fillet from the chiller and bring it to room temperature, this will, allows the meat to cook more evenly and expeditious.
When it will reach room temperature, season with salt and crushed pepper.
If you are going to roasting your wagyu beef tenderloin steak, you should sure that, your oven temperature should be of 120 degrees Celsius or 250 degrees Fahrenheit.
And one thing remembers that always use a thermometer for the steak doneness.
When it will be done as your wishing doneness. just rest for 10 to 12minutes.