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“After a good dinner one can forgive anybody, even one’s own relations.”
― Oscar Wilde
The Beef tenderloin steak recipe is going to enhance your appetite and would integrate the flavor of natural herbs in your dining plate.
It is one of the best and lovable dishes in the food world. Basically, it’s from Australian cuisine but nowadays this recipes has been popular in the whole world. When I made beef tenderloin steak recipe, I realized, it is so nice and ambrosial so I posted this dish. A beef tenderloin cut from the loin of beef, it’s from Australia, France, America, and south Africa. In Australia, they called as an eye fillet of beef. The steak is a high-quality beef is taken from the hindquarters of the animal typically cut into thick slices that are cooked by grilling or frying.
The tenderloin has different categories, that are….
- Beef tenderloin
- Fillet mignon
- T bone steak
- Rib eye steak
- Sirloin steak
- Strip steak
- Delmonico steak
I preferred the best tenderloin steak, which are wagyu and Angus steak of beef. Among these, the wagyu steak is most expensive than Angus beef steak because, its all about the intense, fat marbling in the meat, which gives the rich flavor and good quality and high grade of a piece of wagyu, that will simply melt in your mouth. Wagyu steak comes from the wagyu beef, which emanets from the Japanese Wagyu cattle and it is very expensive as a result of it is one of the best slices of beef. There is a lot of marbling in the meat, which means that there are streaks of fat within the red meat which designates the meat more tender and moist while adding a flavor of natural fresh herbs. But the Angus beef steak from the Angus cattle of Scotland, which are not expensive, its small beef cattle.
You can accommodated variants of sauce, which you like along with beef tenderloin steak recipes. Redwine and pepperoni sauce are nice cumulation for this.
HOW TO ROAST BEEF TENDERLOIN STEAK
When you are going to roast beef tenderloin steak, you have to keep an eye on the method of cooking and its procedure. Your first step is, don’t cook from cold. An hour before cooking, remove your steak from the chiller and bring it to room temperature, this will, allows the meat to cook more evenly and expeditious. When it will reach room temperature, season with salt and crushed pepper. If you are going to roasting your steak, you should sure that, your oven temperature should be of 120 degrees Celsius or 250 degrees Fahrenheit. And one thing remembers that always use a thermometer for the steak doneness. When it will be done as your wishing doneness. just rest for 10 to 12minutes.
WAGYU TENDERLOIN STEAK RECIPE
Marinating with full of herbs and garlic, served with asparagus and pepper sauce.
Ingredients
- 2 no Wagyu tenderloin steak
- 2 tbsp Corn oil
- Salt /Pepper to taste
- 1 sprig Rosemerry
- 2 cup Beef broth
- 4 tbsp Demiglaze
- 10 to 12 no Asparagus
- 2 no Cherry tomato ( for garnish )
- 1/2 tbsp chopped garlic
Instructions
Before roasting, remove wagyu steak from refrigerator and bring it to room temperature. Once room temperature will reach marinate with salt, corn oil, crushed pepper, and fresh chop rosemary. Keep aside for 30 minutes.
Heat oil in a heavy saucepan, add chopped garlic, saute and pour beef stock in it. Bring to boil fur 3 to 4 minutes, add 4 tbsp of demiglaze, whiskey well and cook for more couple of minutes. Culminating with crushed pepper and cooking cream. Remove out from the fire and keep in aside.
Preheat the oven 120 degrees Celsius or 250 degrees Fahrenheit, place the stake and roast it as per your desire doneness, rare, medium rare, medium and well done. For which, check the steak by the utilizing thermometer and you will sure its done or not.
Remove your wagyu steak just before it fully cooked or your desired cooked temperature. Wrap in a foil and keep aside for 10 to 15 minutes. By which it gives perfect tenderness and flavor.
Blanch the asparagus, when steak will be done, abstract out foil and place on blanched asparagus in an accommodating plate. Pour pepper sauce over the wagyu steak and garnished with fried cherry tomato and fried rosemary.