fillet tenderloin

Beef tenderloin steak recipe-Most Expensive Beef Steak

Beef tenderloin steak or wagyu tenderloin fillet, the expensive steak meats are an excellent source of high-quality protein. When you are planning to make steak recipes, steak marinades are one of the most important elements.

“A tenderloin steak is a cut of beef from the tenderloin, the muscular tail end of beef cattle that lies just in front of the pelvis.”

Basically, it’s from Australian cuisine but nowadays these recipes have been popular in the world.

Mashed potato and creamy apple salad is the best accompaniment for any wagyu beef tenderloin fillet recipe.

most expensive steak in the world

most expenssive steak in the world

This is the most expensive steak in the world. It is called Kobe Beef and is made out of a type of cow called Wagyu. This meat has a very good fat content which, when cooked, helps it to melt in your mouth and leaves you with a very satisfying flavor.

Kobe beef comes from cows that are born and raised in Japan’s Hyogo Prefecture, according to their website they have three breeds: Tajima-gyu (or Tajima Cattle), Japanese Black (or Kuroge Washu), and Akaushi (or Red Wagyu).

What is the Most Expensive steak?

It is actually very hard to answer this question. If you were going to make a list of the most expensive beef tenderloin steak, you could probably make a lot of lists and end up with hundreds of different answers.

That’s because there are so many factors that go into determining the price of beef. When looking for the most expensive beef, a good idea is to make a list of the things you know for sure that will increase the price.

why American beef is so expensive?

Cattle in America are among the most expensive animals globally and they need to be nourished very carefully.

The quality of American Wagyu beef is high in demand in North America and in overseas markets. It has a much higher price than the ordinary beef in the market.

beef tenderloin steak
beef tenderloin steak

American Wagyu beef is one of the most expensive types of beef, due to its rarity and high quality. The prices of beef are high because it is not easy to get.

Wagyu steak is usually imported from Japan, but the price is still high due to the amount of meat in each animal.

Americans love their steak and it’s no secret that one of their favorite cuts is Wagyu Beef. The thing that many people don’t know about this meat, however, is just how much it costs to get a nice slab of this wonderful meat into your mouth.

Categories beef Tenderloin

  1. Beef tenderloin
  2. Filet mignon
  3. T bone steak
  4. Ribeye steak
  5. Sirloin steak
  6. Strip steak
  7. Delmonico steak

Difference between Wagyu and Angus

It is important to know that, what is the nutritional benefits of beef tenderloin steak. And also what is the common difference between the wagyu tenderloin fillet, and the Angus tenderloin fillet.

Wagyu beef tenderloin steak cooked
Wagyu beef tenderloin steak

Among these, the wagyu steak is most expensive than Angus beef steak because, it is all about the intense, fat marbling in the meat, which gives the rich flavor and good quality.

Beef tenderloin steak comes from the wagyu beef, which emanates from the Japanese Wagyu cattle and it is very expensive as a result it is one of the best slices of beef.

There is a lot of marbling meat, which means that there are streaks of fat within the red meat which designates the meat more tender and moist while adding a flavor of natural fresh herbs.

But the Angus beef steak from the Angus cattle of Scotland, which are not expensive, is small beef cattle.

You can accommodate variants of sauce, which you like along with beef tenderloin steak recipes. Red wine and pepperoni sauce are great sauces for this.

How to cook steak of beef tenderloin?

You have to be very precise when cutting this meat because it is much thicker than pork which means that you need to use a lot more force to get through it.

Tenderloin steaks are often grilled, pan-fried, or broiled. They are rarely roasted, as this cuts down on their flavor and leaves them dry and tough. The fat content is reduced through the cooking process, so they should be cooked until medium-rare for maximum tenderness and flavor.

The steak of beef tenderloin cooks quickly and that is why most people prefer them over pork.

you have to be able to know how to cook tenderloin steak correctly so that you don’t overcook it or burn it.

Cooking Chart

Tenderkoin cooking chart

Also, if you want to make it crispy, you have to remember that frying the meat in oil is just like frying an egg because you will end up with the meat becoming dry and overcooked.

This makes for poor tasting and unhealthy food that can ruin your appetite quickly.

Your first step is, do not to cook from the cold. An hour before cooking, remove your tenderloin fillet from the chiller and bring it to room temperature, this will allow the meat to cook more evenly and expeditious.

  1. Do not season the beef steak at chilled.
  2. Cook the steak at max 120 degrees C.
  3. Use the food thermo for the steak doneness.
  4. Should rest the steak for 3 to 4 minutes.


tenderloin steak

tenderloin steak

Marinate with your choice of herbs and garlic.

Recipe by Biraj Kumar
0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Medium


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Cooking time




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  • 2 no Wagyu tenderloin steak

  • 2 tbsp Olive oil

  • 3-4 Garlic cloves

  • Fresh rosemary

  • Asparagus

  • 1 cup Beef stock

  • 1 tbsp Demi glaze

  • Salt as required

  • Crushed pepper for seasoning


  • Before preparing, you should take out wagyu tenderloin steak from the chiller and bring it to room temperature.

    Once room temperature will reach marinate with salt, olive oil,  crushed pepper, fresh rosemary, and garlic. Keep aside for 30 minutes.
  • Preheat the oven 120 degrees Celsius or 250 degrees Fahrenheit, place the steak and roast it as per your desired doneness, rare, medium-rare, medium, and well done.

    For which, check the steak by utilizing a thermometer and you will be sure it is done or not as required.
  • Remove your Wagyu steak just before it is fully cooked or your desired cooking temperature. 

    Wrap in a foil and keep aside for 10 to 15  minutes. By which it gives perfect tenderness and flavor.
  • Blanch the asparagus, when steak will be done, abstract out foil and place on blanched asparagus in an accommodating plate.

    Pour pepper sauce over the wagyu steak and garnish with fried cherry tomato and rosemary.


Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.