Baked macaroni cheese pasta recipe

Baked Macaroni Cheese Pasta

Baked macaroni cheese pasta, one of the lavish dishes of Italian cuisine.

It takes less than 30 minutes to bake macaroni cheese pasta and it is not complicated at all. This dish is often considered one of the most popular food all over the world.

Varieties of pasta can choose

There are so many types of pasta, you can find Italian cuisine, most popular pasta is Penne, Farfalle, Spaghetti, Fettuccine, Macaroni, Tagliatelle. And the most homemade popular pastas are Gnocchi, Ravioli, Cannelloni, Lasagna, Tortellini.

Almost you know the recipes of pasta and their sauce, one thing most popular sauce found in Italian cuisine like Neapolitan, Arabiata, Cheese sauce, Pesto sauce, Alfredo sauce, and carbonara sauce.

The Cheese Can Used For baked macaroni pasta

Different types of cheese you can use like Cheddar, Mozzarella, Parmesan, and four kinds of cheese.

It is more than likely that you have come across at least one recipe that calls for cheese of some type.

Using cheese is a common way to add flavor to different dishes, but it can be hard to decide which type of cheese would be best.

Easy to make baked macaroni pasta recipe…

Baked macaroni cheese pasta is consisting of a lot of cheese, cream, and herbs. Parmesan cheese is an important ingredient, while they cooked pasta dishes.

Roux is a thickening agent, that helps when you are going to make any sauce. Boil milk, add roux and cook with slow fire until the sauce does not thicken.

Finish with seasoning, and grate cheese on top. And bake it.



Cook with bechamel and cheese sauce

Recipe by Biraj Kumar
0 from 0 votes
Course: MainCuisine: ItalianDifficulty: Easy


Prep time


Cooking time




Baking Time


Total time




  • 2 cup Macaroni Pasta (boiled)

  • 1/2 cup Cheddar cheese

  • 2 tbsp Olive oil

  • 1/2 cup All-purpose flour

  • 1/2 cup Unsalted Butter

  • 2 cup Milk

  • 4 tbsp Cooking Cream

  • 1/2 tbsp Sugar

  • Grated Nutmeg

  • Oregano


  • Heat butter in a saucepan, add flour, stir until it becomes Roux.

    Boil the milk with studded onion (with cloves that hold on bay leaves) and make a sauce by adding Roux. Gently stir and finish with salt, sugar, and nutmeg powder.
  • Heat olive oil in a high skillet pan, add macaroni toss with olive oil, then add salt and oregano herbs, stir it, pour cheese sauce on top of the pasta, and cook it for a couple of minutes.
  • Take out pasta from the pan into 4 divided serving bowls, grate cheddar cheese on top of pasta, and bake it.
  • Garnishing fried basil and served with garlic bread.

Nutrition Facts

2 servings per container

Serving Size2 servings

  • Amount Per ServingCalories320
  • % Daily Value *
  • Total Fat 11g 17%
    • Saturated Fat 5g 25%
  • Cholesterol 20mg 7%
  • Sodium 860mg 36%
  • Potassium 170mg 5%
  • Total Carbohydrate 43g 15%
    • Dietary Fiber 2g 8%
    • Sugars 2g
  • Protein 12g 24%

  • Calcium 12%
  • Iron 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.

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