Posted in : AMERICAN CUISINE, RECIPE on by : Biraj Kumar Tags: ,

“One cannot think well, love well, sleep well, if one has not dined well.” 

The recipe for bacon wrapped shrimps is a one of the chefs favorite dish, they mostly preferred as an hors d’oeuvre  (appetizer).
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Mostly People perplexed between the shrimps and prawns, when I was working in my kitchen, that time I faced this situation about prawns and shrimp confusion. Don’t cerebrate It was me, I verbally express about the guest, yes, when they gave order for prawns or shrimp dishes, they could not took the right decision for that which dishes are going to have. Because people think that the shrimp and prawns are identically the same dishes. Shrimp and prawns are a consequential type of seafood that is consumed worldwide. Although the shrimp and prawn belong from different suborder of the Decapoda.

The recipe for Bacon wrapped shrimps is one of the simplest ways to cook and dainty dish as an appetizer. The seafood lovers always they very much relished the shellfish like Lobster, crab, prawn, shrimps, clams, oyster, mussels and scallops. If you will probe the recipe of any seafood, you will find the above million recipes from the internet or others search area. shellfish are divided into two categories one is Crustacea and another one is mollusks.


It is consisting of shrimps, beef bacon, fresh herb, seasoning, and some seasonal vegetable. Bacon gives health benefits it has a high protein to fat ratio, making it a good source of animal protein. Bacon wrapped shrimp recipe has a good source of high proteins and vitamins, that make you healthy and it increments your appetite. Horseradish sauce is the best dip for bacon wrapped shrimp recipe, that it has a spicy and tangy flavor, so it gives the blending taste for this.


It is shrimp appetizer with dips of horseradish sauce

Course Appetizer
Cuisine American
Keyword Best shrimp appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 SERVING
Calories 207 kcal
Author Biraj Kumar


  • 8 no Shrimp/medium prawn
  • 4 Slices Beef bacon
  • 1 handful Julienne red cabbage
  • 1 sprig Fresh thyme
  • 4 no radicchio
  • 2-4 no Cherry tomato
  • 8 no Silver onion (pickled onion)
  • 8 no Asparagus
  • Dill leaves for garnishing
  • 2-4 tbsp Horseradish sauce
  • Salt/Crushed pepper to taste
  • 1 tbsp Chopped garlic
  • 1/2 tbsp Lemon juice
  • 1 tbsp Olive oil
  • 2 tbsp cider vinegar
  • 1 tbsp sugar
  • 1/2 tbsp Caraway seeds (optional)
  • 1/2 cup Julienne red onion


  1. Well washed shrimp with cold water, rub with salt, crushed pepper, lemon juice, fresh thyme, and chopped garlic. Slice the beef, bacon lengthwise, wrapped in bacon slices around each shrimp and repeat all done. Arrange the wrapped shrimp on a baking tray.

  2. Preheat oven 332-degree Fahrenheit or 167-degree Celsius, place the baking tray and bake for 7 to 9 minutes.


    Heat olive oil in a frying pan, add julienne onion and stir for 3 minutes until it does not soften. Add julienne cabbage and again stir for 3 to 4 minutes, add salt, sugar, cider vinegar and caraway seeds, stir for 5 minutes. When the cabbage cooked, remove from fire and strain the water, transfer to a bowl and keep aside.

  4. Washed the radicchio and cut thick slices, blanch the asparagus.

  5. When shrimps are cooked, remove from oven and keep aside. Place radicchio 4 no of slices on a serving plate, put one spoon red cabbage sauerkraut on top of each radicchio slice. Place the bacon wrapped prawns on sauerkraut and asparagus, silver onion, sliced cherry tomato keep accordingly.

  6. Garnishing a sprig of dill leaves and serving warm or cold with horseradish sauce.

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