Author: Biraj Kumar

Personal Life; Biraj was born in Bhubaneswar to a Hindu family. He did his schooling from Gadi Brahma VidyaPitha and pursued his education in Hotel Management from Institute of tourism and hotel management College, Odisha. He is also a graduate from the Utkal University in Travel & Tourism. At a very early age, he took a liking to cook and pursued it to become one of the great chefs in the country. He is also very passionate about Swimming, photography, travel, and history. Professional Life; Having the early lessons about cooking from his brother, he began his career around 2011, from the Ramada group of hotels and worked with many of its hotels in various cities across India. After working with Ramada in short tenure, He worked with Radisson Group of the hotel and achieved the Best Restaurant Award in January 2016; Chef Biraj has an in-depth understanding of regional Indian cuisine having learned it from the best in the industry during his early career. He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world. Currently, Biraj is associated with Flora Group of Hotels, Dubai & existing his art of culinary & skills.


What is nutritions? Nutrition, nourishment, or ailment, is that they provide of materials – food – required by organisms and cells to stay alive. In science and human medication, nutrition is that the science or application of intense and utilizing foods. One of the best ways to learn food nutrition and facts is to take a look at […]


Grilled pineapple skewer

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ― J.R.R. Tolkien It is awe-inspiring when someone victuals grilled pineapple along with the spiced orange reduction dip. Pineapple fruits are prevalent fruits around the world by which its flesh and juice used almost in every cuisine. The […]

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