ARABIC MIX GRILLED PLATTER

August 21, 2018

ARABIC MIX GRILLED PLATTER


“We eat the year away. We eat the spring and the summer and the fall. We wait for something to grow and then we eat it.” 
― Shirley Jackson


ARABIC MIX GRILLED PLATTER IS LIKE THE CROWNING GLORY OF A LEVANTINE OR ARABIC MEAL, SELECTION OF KEBAB, LAMB AND CHICKEN SKEWER.
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When you get a chance to come in Dubai or any Arab country, just you integrate this mix Arabic grilled dishes in your menu list for which you can endeavor this. Arabic mix grilled aliment most popular all over the Arab country, famous for its own spices which are given unique flavor and aroma for this recipe. Arabic mix, grilled consists of chicken, lamb and beef meat along with garlic sauces and french fry or steamed rice additionally.  Al tahina spices, kabsa spices, and dry lemon are the most favorite spices in Lebanese cuisine, as a result of their dishes has own taste and unique flavour.

Arabic mix grilled platter recipe
Shish tawook
Arabic mix grilled
Shish kofta
Arabic mix grilled
Shish kebab
LAMB CHOPS

Origin from Egyptian cuisine, showing the unique style and flavor of this recipe, that gives enhanced your appetite. Basically, Arabic mix grilled platter goes along with the garlic sauce and pickled vegetable (Arabic pickle). Made of carrot, gherkin, cauliflower, and jalapeño. Blanch the all vegetable with water, vinegar, and salt with peppercorn. Lamb, chicken, beef are the most popular meat products of Arab cuisine, but fish and goat are they rarely used. Pork meat item is completely prohibited for Muslims Arab cuisine, being both a cultural and religious.
 
I can never forget to verbalize that, this recipe goes well with the Pewaz salad, this salad withal from
Egyptian cuisine. Prepared with local parsley or Arabic parsley and bell pepper. Not only capsicum withal you can integrate white onion and tomato, dressing with salt, crushed pepper, lemon juice, and sumac spices.

Arabic mix grilled platter recipe
MIX GRILLED PLATTER

ARABIC MIX GRILLED PLATTER

Lebanese mix meat grilled platter.

Course Dinner recipe, Main Course
Cuisine lebanese
Keyword Arabic mix grilled, Lebanese recipe, Mix grilled platter
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 3 minutes
Total Time 35 minutes
Servings 2 people
Author Biraj kumar

Ingredients

  • Lamb chop............................6 no
  • Beef mince...........................240 gm
  • Chicken breast(large cube)....240 gm
  • Lamb boneless(large cube)....240 gm
  • Tomato paste..........................4-6 tbsp
  • Olive oil......................................4 tbsp
  • Garlic paste...............................2 tbsp
  • Lemon juice...............................1 tbsp
  • Orange zest...............................1/2 tbsp
  • Hung Curd..................................1 tbsp
  • Arabic chilly paste...................1 tbsp optional--Sambal chilly paste
  • Cumin powder.........................1/2 tbsp
  • Arabic pickle...........................1/2 cup
  • Mayonnaise..............................1/2 cup
  • Garlic cloves...............................2 no
  • Salt ..............................................to taste
  • Crushed pepper.....................to taste
  • Bell Pepper..................for pewaz salad
  • Arabic parsley............for pewaz salad

Instructions

  1. Take one large mixing bowl, add olive oil, salt tomato paste and chilly paste, mix well by a whisker. You should sure that, the tomato paste well to blend with olive oil. Then add remaining ingredients, fine orange zest, garlic paste, cumin powder, and little-hung curd.  Then marinate with lamb chops and shish kebab, skewer the shish kebab with onion and bell pepper by the wooden skewer and keep aside for 15 minutes.

    NOTE- This marination for Lamb chops and shish kebab.

  2. For shish tawook- Make marination with, olive oil, salt, crushed pepper, lemon juice, chopped garlic, and little-hung curd in a mixing bowl. Marinate boneless cubed chicken and skewer with onion and bell pepper by the wooden skewer. keep aside for 15 minutes.

  3. Take beef mince and add chopped garlic, salt, lemon juice and crushed pepper, mix well. Take all the meat item from the marinade and grilled on an over medium preheat griller, grilled each side for a 4-6 minute and cover with a bowl. This time you have to sure that don't over grilled these meat items, otherwise it will be rubbery. Checked with a thermometer for sure it cooked or not. After this remove the meat item from griller and rest for 2-3 minutes.

  4. Make a salad with bunches of Arabic parsley and fine julienne bell pepper and seasoning with salt, lemon juice, and sumac, mix well. For garlic sauce, blend mayonnaise and garlic cloves, mix well keep in two separate sauce bowl. 

  5. Divide the meat items into 2 serving plates and serve with pewaz salad, garlic sauce, and Arabic pickle.