Maqluba is a one-pot dish of rice, chicken, and vegetable recipe with the flavor of RAS EL HANOUT spices. That is layered in a pot to resemble the shape of an overturned pot.
This dish can be enjoyed with rice or bread. The rice at the bottom of the pot soaks up the delicious juices from the meat and vegetables.
What is Maqluba?
Maqluba, which means upside-down in Arabic, is an Arabic cuisine dish served all over the Middle East and North Africa. The recipe first appears in the Middle East about 500 years ago, invented during Ottoman rule.
Maqluba is a traditional recipe from the Levant and is cooked in a pot with rice, vegetables, and chicken or lamb.
The dish has its origins in Jerusalem, where it was originally known as “maklubeh”. The name for this delicious dish comes from the Arabic word for “upside-down”.
It consists of rice and vegetables cooked in a pot, which is then inverted onto a serving platter to create the traditional mound of rice with layers of vegetables.
History Of Maqluba
The recipe of chicken maqluba first appears in the Middle East about 500 years ago. It was originally invented during Ottoman rule.
When they conquered Lebanon and introduced rice to the region for the first time. The cooking technique is used in many regions of the world, but it has its roots in Arab cuisine.
In the Arab culture, it is traditionally cooked for festive occasions such as weddings, Eid al-Fitr, and Eid al-Adha celebrations. One story tells of a man who makes his family happy by cooking Maqluba every day for them.
What is in a Maqluba Recipe?
This chicken maqluba recipe consists of cooked rice layered with fried onions, tomatoes, squash or eggplant, prunes, almonds or pine nuts, and spices (such as cardamom). Chicken pieces are added to the top layer and then it is all covered with a pastry crust and vegetables.
Some people add lemon juice to their recipe while others prefer adding tomato paste or tomato sauce. Some people also like to add green pepper or fresh coriander leaves to this dish for extra flavor.
The main ingredients of the recipe are chicken and rice. The next ingredient is eggplant which is a vegetable that belongs to the nightshade family.
Tomato sauce is also an important ingredient because it gives the dish its red color and allows it to have a rich flavor.
How to serve?
The recipe of chicken, where the rice is cooked at the bottom of a pot and then surrounded by either meat or vegetables, which are added halfway through cooking.
Maqluba is a Levantine recipe consisting of chicken and rice cooked together in a pot with two layers.
The first layer is the rice mixed with vegetables and spices, such as onion, garlic, tomato sauce, dried lime powder, and black pepper. The second layer is the meat cooked at the bottom of the pot.
A maqluba can be served in a bowl or plate; it can also be served on top of rice or bread.
Accompaniment is the food that accompanies the main dish. Fried potatoes, fried onion, are the most popular accompaniments to chicken maqluba.
It can be…
Tips From Professional Chefs
One thing that’s important to note about maqluba (and many other traditional dishes from Middle Eastern and Mediterranean cuisines) is that it relies heavily on specific cooking techniques.
If you want your meal to turn out authentic, follow these tips from professional chefs:
- First, use a deep skillet for frying. You can also use a large sauté pan if you’re just making one portion of maqluba or serving fewer people.
- Second, make sure to fry each layer separately. It takes time, but it’s better than trying to flip everything in one go and end up with burnt rice at the bottom of your dish.
- Third, make sure not to stir while frying each layer. The rice will stick together as long as you don’t move it around too much.
- Fourth, don’t forget about layering! This step is what gives maqluba it is signature look—so make sure not to skip it!
- Fifth, be careful when flipping! The rice should have stuck together by now so you shouldn’t have any problems with falling apart layers—but still be careful when flipping onto a plate or platter so nothing gets messed up.
Add Your Own Tips and Tricks!
When it comes to cooking, everyone has their own secret techniques and recipes. This recipe might be one of them. Maybe you know an interesting way to prepare a chicken maqluba or perhaps you have added some new ingredients that make it even tastier. Share your best tips and tricks on how to make a delicious chicken maqluba dish in our comments section!
Recipe And Video
2 servings per container
Serving Size2 servings
- Amount Per ServingCalories691
- % Daily Value *
- Total Fat
- Saturated Fat 15g 75%
- Cholesterol 94mg 32%
- Sodium 81mg 4%
- Potassium 434mg 13%
- Total Carbohydrate
- Dietary Fiber 4.3g 18%
- Sugars 4.3g
- Protein 23.8g 48%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.