ajo blanco cold soup

AJO BLANCO COLD SOUP

Ajo Blanco is a traditional cold soup originating in the Andalusian region of Spain. It is served in summer, typically as an appetizer or first course.

The Ajo Blanco cold soup is originally from Spanish cuisine. The Ajo Blanco is a Spanish word, that refers to garlic and almonds.

Generally, the bread is soaked for 5 to 6 hours with roasted almond, garlic to soften. Then well blend together until it turns smooth paste. Finally finishing with water and olive oil are added the mixture is beaten until it has an emulsion-like texture.

This cold soup recipe taste likes a little sweet and a little spicy as a result it gives a unique taste and flavor. It is prepared with Old white country bread.

AJO BLANCO COLD SOUP

AJO BLANCO COLD SOUP

Recipe by Biraj Kumar
0 from 0 votes
Course: SoupsCuisine: SpanishDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

1

minute
Calories

300

kcal
Total time

30

minutes

Ingredients

  • 3 cup Old country bread

  • 1/2 cup Milk

  • 1/2 cup Diced Green Apple

  • Roasted sliced almond

  • Garlic flakes

  • Salt

  • Crushed pepper

  • Olive oil

Directions

  • Combine all the ingredients except olive oil in a bowl and add with 1 cup water. Keep in the chiller for 5-6 hours for softening the bread and for which it will be more chilled.
  • When the bread is softened, transfer this mixture to the blender and blend well. Then add the water gradually if too thick, until smooth.

    Remove it and keep it in a bowl. then add olive oil, salt, and crushed pepper in this mixture of soup and whiskey well until the soup is emulsified.
  • Then strain the soup through a fine strainer into a large bowl,
  • Divided into a soup bowl, garnished with almond flakes and a slice of green apple, and served cold.

Biraj Kumar

My food blog is all about cooking, food, and healthy living. You’ll find recipes for every meal of the day and tips for new recipes Ideas.

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