“What is the craziest reason a customer returned their food?” The craziest reason a customer returned their food would be if they got sick, any contaminated, or their food was served not good as they expected. Now then, what is the craziest thing a customer would do to get a refund from a restaurant? They […]
Flower of Cucurbita Maxima – One Of Morocco’s Best VarietiesFlower of Cucurbita Maxima – One Of Morocco’s Best Varieties
The flower of Cucurbita maxima (pumpkin fruits) is a hardy little fruit that grows in almost any soil condition. It is an exotic cucumber native to Morocco. And it’s cultivated in various Asian countries including China, Korea, and Indian cuisine. The Cucurbita maxima flower has a double spiral smooth round structure that has a serrated […]
“Why chefs are always right?” Is a question often asked by many customers, after having witnessed their favorite restaurant’s food being less than satisfactory? For some reason, the customer just can’t understand why the food was so bad. But in all actuality, when it comes to food, the why question is as valid as any. […]
The salan masala is probably one of the most authentic and popular South Indian dishes. It is mainly a mixture of the whole along with the spices like coriander, red chili powder, cumin powder, and dried mung beans (or chickpeas). The recipe of salan is so famous that it has been transferred from one region […]
Sweet River Fish For Cook – A Healthy, Tasty Alternative To Chicken.Sweet River Fish For Cook – A Healthy, Tasty Alternative To Chicken.
Indian style fried fish marinated in a special dry rub made with certain spices. Cooks who love Indian food and cook no other style of cooking, often find themselves seeking out Sweet River Fish for Cook. Many times I have seen Indian style fried fish served at a large Indian buffet or event. Not only is […]
Basil tomato crostini toppings: let’s make it simple steps.Basil tomato crostini toppings: let’s make it simple steps.
Basil tomato crostini toppings with soft glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted peel of alliaceous Italian bread is a lid with the entire mingle of tomatoes, parmesan, garlic, and sweet basil. This basil tomato crostini, an appetizer is made with toppings of sweet ingredients and takes […]
What is Chestnut sauce? Origin, Uses & recipe steps.What is Chestnut sauce? Origin, Uses & recipe steps.
The sauce is made from what is known as chestnut, which is a hardwood tree native to the region of North America. The uses of chestnut sauce are pretty much limitless, and I’m certain you can come up with quite a few uses for this wonderful nutty-based sauce. Chestnut trees grow all over the country […]
Turkey Marination and Cooking Tips. Ingredients&herbs.Turkey Marination and Cooking Tips. Ingredients&herbs.
Turkey marination and cooking has been around for centuries. Marinated meats are great in recipes for all types of food, not just turkey. The key to the marinade is to use a salty solution to help the juices from the turkey penetrate the meat. The more salt you add, the more the juices will be […]
How To Make Peri peri Sauce – A Modern Twist On An Old Classic.How To Make Peri peri Sauce – A Modern Twist On An Old Classic.
The peri peri sauce is a spicy pepper and tomato-based dish from the African style chilly sauce. Nando, the chef, uses the best ingredients that are readily available in his hometown, like tomatoes, onions, garlic, and chillies for making peri peri sauce. The combination of these ingredients creates a unique, mild, and spicy sauce that […]