Lettuce and green vegetables are the best example of low-calorie salads recipe because it has low calorie and high fibre. It provides the controlling of diet on the human body system. The calories must need for humans need a minimum intake of food energy to sustain their daily activity. It depends upon their age, weight, […]
MEXICAN BEANS RICE RECIPE
As we know the Mexican beans rice recipe, is the most popular and common dish around the world. The Spanish rice is also called Mexican rice, it served as a side dish in Mexican cuisine recipe. A simple way to prepare with rice, beans, tomato, and chicken or vegetable broth.” Mexican beans rice recipe” It […]
BEEF CALDERETA
It is one of the my wonderful post of Caldereta recipe, Which I have just written.
EGG AND MUSHROOM RECIPE
Egg and mushroom recipe is the American cuisine recipe, that the high demand in the breakfast menu. As we know, Breakfast is the most important meal of the day, so need some high calories and nutrients dishes. The combine of egg and mushroom recipe is a beautiful combination dish in the breakfast menu. You can […]
SPAGHETTI MEATBALL PASTA RECIPE
The spaghetti meatball pasta recipe is one of the most beautiful recipes of the food world. It has the own unique flavor of meat juice and parmesan cheese. A meatball defined as a small ground meat roll with some of the spices. That spices could be onion, celery, pepper, fresh herbs, and cheese, as a […]
FOOD QUIZ QUESTIONS.
It is really important this topic of “FOOD QUIZ QUESTIONS” for those who are seeking to enhance food knowledge. It is really useful when you are going for interviews or in the examination hall. Not only the chefs but also its need for youngsters, who are going to start a career in the hospitality industry. […]
FOOD KNOWLEDGE.
Its time to start your food knowledge . When you are going to start your career as a chef in the hospitality industry for which you have to join the professional theory and practical classes. Especially food production is a backbone of the hospitality industry. Nobody cook as a professional chef because they trained well […]
FOOD NUTRITION AND FACTS
What is nutritions? Nutrition, nourishment, or ailment, is that they provide of materials – food – required by organisms and cells to stay alive. In science and human medication, nutrition is that the science or application of intense and utilizing foods. One of the best ways to learn food nutrition and facts is to take a look at […]
METHODS OF FOOD PRESERVATION.
The common methods of food preservation and processing are the most important factor in culinary art. The cooking technology is that the part of the cuisine and the cookery of foods serves several purposes. It explains why meat roast within the kitchen appliance gets brown and alter its texture. Why the color of vegetable changes […]