Flower of Cucurbita Maxima – One Of Morocco’s Best VarietiesFlower of Cucurbita Maxima – One Of Morocco’s Best Varieties

Cucurbita maxima

The flower of Cucurbita maxima (pumpkin fruits) is a hardy little fruit that grows in almost any soil condition. It is an exotic cucumber native to Morocco. And it’s cultivated in various Asian countries including China, Korea, and Indian cuisine. The Cucurbita maxima flower has a double spiral smooth round structure that has a serrated […]

Sweet River Fish For Cook – A Healthy, Tasty Alternative To Chicken.Sweet River Fish For Cook – A Healthy, Tasty Alternative To Chicken.

fish masala

Indian style fried fish marinated in a special dry rub made with certain spices. Cooks who love Indian food and cook no other style of cooking, often find themselves seeking out Sweet River Fish for Cook. Many times I have seen Indian style fried fish served at a large Indian buffet or event. Not only is […]

Basil tomato crostini toppings: let’s make it simple steps.Basil tomato crostini toppings: let’s make it simple steps.

basil tomato crostini

Basil tomato crostini toppings with soft glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted peel of alliaceous Italian bread is a lid with the entire mingle of tomatoes, parmesan, garlic, and sweet basil. This basil tomato crostini, an appetizer is made with toppings of sweet ingredients and takes […]

How To Make Peri peri Sauce – A Modern Twist On An Old Classic.How To Make Peri peri Sauce – A Modern Twist On An Old Classic.

how to make peri peri sauce

The peri peri sauce is a spicy pepper and tomato-based dish from the African style chilly sauce. Nando, the chef, uses the best ingredients that are readily available in his hometown, like tomatoes, onions, garlic, and chillies for making peri peri sauce. The combination of these ingredients creates a unique, mild, and spicy sauce that […]